Aflatoxins are naturally occurring toxins produced by certain fungi, most importantly Aspergillus flavus and Aspergillus parasiticus. Aflatoxins contaminate many African dietary staples such as maize, groundnuts, rice, ...

This document presents the PACA Strategy Development process. A Stakeholder Consultation, outlining Objectives and Strategic Thematic Areas for Action – April 2013

This report provides an overview of the current status of aflatoxin contamination and potential solutions for Africa. More information is available at http://www.aflatoxinpartnership.org.

This communique present the outcome of a meeting on Malawi Programme for Aflatoxin Control (MAPAC)1  with a call for Malawi to double efforts by 2020, to achieve an annual economic growth rate of nine percent. To ...

This document describes a ten-year strategy for PACA (the entire partnership!) and key entities in Africa addressing aflatoxin. The Strategy outlines needed actions for PACA from 2013 through 2022, to deliver on PACA’s ...

This is a workshop document on the PACA strategy development process - a stakeholder consultation workshop 10-12 April 2013